Food The Perfect French Toast Recipe We have all heard the saying that breakfast is the most important meal of the day. There is just something…
Faith Self Esteem in Islam You know that voice inside your head that often scolds you? The one that berates you whenever your appearance falls…
Food Milk Chocolate Pudding: Recipe There is something deeply, historically precious about milk. It is a reminder of birth, growth, and new life – but,…
Health 5 Ways To Declutter Your Mind Have you ever thought of all the noise that goes on inside your head? If you live in an urban…
Health Best Ways to Care For Winter Skin The colder months of the year are the harshest on our skin which often becomes pale, dry, and dull. In…
Culture How Have We Forgotten Our Manifesto for World Peace? A Tidal Wave of Peace The message the Prophet (SAW) tells us to live as brothers and sisters without regard…
Health Beauty And The Beast In a world and society that creates unrealistic beauty standards, that puts more value on how someone looks on the…
Travel An Insider’s Top Spots to Visit in Morocco Morocco, North Africa. What does that conjure up in your mind? Endless desert dunes, camels, and markets? Yes, but you…
Faith 10 Days of Striving Amidst a flurry of anticipation, Ramadan begins and we throw ourselves headlong into worship: fasting, reciting the Qur’an, praying Taraweeh,…
Food Musings of a Foodie: Shakshuka Shakshuka has been a part of the cuisine of North Africa and the Middle East for many years. They have many variations on this theme depending on the country in which it’s made, with sauces varying in spiciness, sweetness, and sharpness.
