Close Menu
    Donate Now

    STAY IN TOUCH

    To be updated with all the latest news, offers and special announcements.

    Latest Post

    Inspiring Lives: The Journey of Waleed Gabr– A Humanitarian and Da’ee Who’s Changing Lives

    Ronaldo Says Al-Nassr Chapter ‘Over’

    Israeli Airstrikes Hit Civilian Plane at Sana’a Airport Amid Rising Tensions

    Maximizing the First 10 Days of Dhul Hijjah: A Guide for Non-Hajjis

    Facebook Instagram TikTok X (Twitter) YouTube
    MuslimiMuslimi
    • News
    • Faith
    • Lifestyle
      • Culture
      • Travel
      • Health
      • Food
    • Give
      • Sadaqah
      • Zakat
        • Zakat Calculator
    • Video
    Donate Now
    MuslimiMuslimi
    Donate Now
    You are at:Home » Milk Chocolate Pudding: Recipe
    Food

    Milk Chocolate Pudding: Recipe

    2 Mins Read
    Facebook Twitter LinkedIn Pinterest WhatsApp Copy Link

    There is something deeply, historically precious about milk. It is a reminder of birth, growth, and new life – but, just as all life is fleeting, milk has a brief shelf life too. So before throwing out that milk that is just days away from coming to the end of its time in your fridge, consider the importance of not being wasteful and transform it into this deliciously smooth chocolate pudding that can be made with store cupboard ingredients – and is bound to be a hit with children and adults alike!

    Milk Chocolate Pudding

    Serves 4

    Cooking time: 30 minutes

    Ingredients

    • 600 ml milk
    • 4 tsp corn flour
    • 80 g caster sugar
    • 3 tsp cocoa powder
    • 1 tsp vanilla extract (optional)

    Method

    Put all dry ingredients in a medium-sized saucepan and pour in 100 ml of the milk, stirring until combined and smooth.

    In a microwave, heat the remaining 500 ml milk until warm (but not boiling).

    Put the saucepan on the stove over low heat, slowly pouring in the rest of your milk and the vanilla extract, if using.

    Stir continuously with a wooden spoon, gradually turning the heat up to medium.

    Keep stirring – as the temperature rises, the pudding will begin to thicken on the bottom of the pan. If it becomes lumpy, turn down the heat and whisk gently until it is smooth again.

    Continue to stir or whisk on medium heat until the mixture has thickened to a slightly runny custard consistency. If you would like it thicker, continue to stir it whilst it’s on the stove.

    Pour into four ramekins, or if you’d prefer, put all of the pudding into one medium-sized bowl.

    Leave to cool at room temperature for an hour, and then place in the fridge until set and ready to serve.

    Serve with whipped cream, berries, nuts, or just as it is – and enjoy!

    Variations: You can also try omitting the cocoa powder and making this a plain vanilla pudding, or even try different flavorings such as cinnamon, almond, or mint extracts. This pudding is also delicious and warm, straight from the pan!

    Written by Meltem Baykaner Khan, originally posted on sistersmagazine.com

    chocolate chocolate pudding dessert food milk recipe
    Share. Facebook Twitter Pinterest LinkedIn Reddit WhatsApp Telegram Email
    Previous Article5 Ways To Declutter Your Mind
    Next Article Self Esteem in Islam

    Related Posts

    UN Declares Food Stocks in Gaza Completely Depleted Amid Israeli Blockade

    Gaza’s Children Face Death from Cold and Hunger Under Israeli Siege

    Dismantling Islamophobia With An Interfaith Ramadan

    Top Posts

    7 Quran Verses & Hadith about Parents

    Surahs Every Muslims Should Memorize

    Muharram- The Significance of the Sacred Month

    7 Steps to Increased Iman

    Don't Miss
    Faith

    Inspiring Lives: The Journey of Waleed Gabr– A Humanitarian and Da’ee Who’s Changing Lives

    You’re planning to get married, but can’t move forward due to limited resources?Here’s the inspiring…

    Ronaldo Says Al-Nassr Chapter ‘Over’

    Israeli Airstrikes Hit Civilian Plane at Sana’a Airport Amid Rising Tensions

    Maximizing the First 10 Days of Dhul Hijjah: A Guide for Non-Hajjis

    Stay In Touch
    • Facebook
    • Twitter
    • Instagram
    • YouTube
    • TikTok

    STAY IN TOUCH

    To be updated with all the latest news, offers and special announcements.

    Culture

    Ronaldo Says Al-Nassr Chapter ‘Over’

    A Heartfelt Encounter: Miss Rachel Meets Rahaf, a Brave Young Survivor from Gaza

    From Makkah to Gaza: Malcolm X’s Journey to True Islam and Justice

    Palestine Clinches West Asia Baseball Cup Title After Thrilling Final Against Pakistan

    Faith vs. Atheism: A Scientific Search for Truth

    Food

    8 Eid Brunch Ideas

    4 Unique and Nutritionally Balanced Suhoor Ideas

    The Muslimi Experience: Drive-Thru Edition with Boonaa Mohammed & Golden Gully

    Get a taste of Qatar with Saloona

    Yummy Lentil Soup Recipe to Keep You Warm This Winter

    Health

    Thousands in Istanbul Celebrate Toddler’s Victory Over Cancer

    Muslims Raise £170K for NHS MRI Suite

    Then and Now: Food in the Time of the Prophet (SAW) and Food Today

    UK Mosque Opens Doors for Neighbours in Extreme Heatwave

    Green Is The Color Of Wellness

    Spiritual

    Inspiring Lives: The Journey of Waleed Gabr– A Humanitarian and Da’ee Who’s Changing Lives

    Maximizing the First 10 Days of Dhul Hijjah: A Guide for Non-Hajjis

    In My Dreams – A New Nasheed by Amin Davis about Prophet Muhammad ﷺ

    A Story of Faith and Sacrifice with Shaykh Adil Mannan

    Saudi Arabia’s Vision 2030: How Digital Advancements Are Enhancing the Sacred Journey

    STAY IN TOUCH

    To be updated with all the latest news, offers and special announcements.

    CONTACT US
    Facebook Instagram TikTok X (Twitter) YouTube
    • Contact us
    • Privacy Policy
    • Terms & Conditions

    Type above and press Enter to search. Press Esc to cancel.