Author: Muslimi

Amidst a flurry of anticipation, Ramadan begins and we throw ourselves headlong into worship: fasting, reciting the Qur’an, praying Taraweeh,…

Shakshuka has been a part of the cuisine of North Africa and the Middle East for many years. They have many variations on this theme depending on the country in which it’s made, with sauces varying in spiciness, sweetness, and sharpness.

Ramadan is less than two months away. Ramadan ushers in a suite of blessings, restoring balance and harmony in our…